Built for your trade
PPE & Safety Gear for Food Processing & Sanitation
Disposable frocks, bouffants, beard covers, gloves, and shoe covers for processing, packaging, and sanitation crews — sold by the case, shipped fast.
Why it matters
Keep contamination off the line.
In food processing, apparel is a food-safety control: foreign material, allergen carryover, and hygiene all trace back to what crews wear. FDA GMPs (21 CFR 117), HACCP plans, and USDA sanitation standards make outer garments part of the program — not an afterthought.
Hollis Supply stocks Enviroguard food-processing apparel — frocks, bouffants, beard covers, sleeves, and shoe covers — plus food-safe gloves, by the case. Bulk pricing and fast fulfillment keep every shift changed out and every audit ready.
Common applications
- Meat & poultry processing
- Dairy & beverage
- Bakery & packaged foods
- Packaging lines
- Sanitation & washdown
Gear up
Recommended for Food Processing & Sanitation
Crew favorites
Top picks for food processing
ViroGuard Blue Disposable Coverall with Hood & Boot | Elastic Wrist, Bloodborne Pathogen Protection, 25/Case | ASTM F1670/ASTM F1671 | International Enviroguard Style 2404
ViroGuard 2 White Hood | Zipper Closure, Taped Seams, 100/Case | ASTM F1670/ASTM F1671 | International Enviroguard Style W2561
3-Ply Pleated Disposable Face Mask | 99% BFE, Latex-Free, 2000/Case | ASTM F2100 | International Enviroguard Style 2804
Body Filter 95+ Disposable Coveralls | N95-Level 95% Filtration, Elastic Wrist, Zipper Closure, 25/Case | ASTM F2100 | International Enviroguard Style 4012
Know the code
Standards that apply
Current Good Manufacturing Practice — hygienic outer garments and protective apparel requirements for food handling.
Hazard analysis & critical control points — apparel and glove programs that support your contamination controls.
Sanitation performance standards for meat and poultry facilities — clean outer garments per shift.
Cut-protection classification for knife-heavy stations — pair cut-rated liners with food-safe gloves.
Outfitting a crew?
Bulk pricing for safety programs.
Standing orders, multi-site fulfillment, and volume pricing on the gear your crews burn through. Tell us what you need and we'll build the quote.
Good to know
Food processing PPE questions
Are your disposables suitable for food-contact areas?
We stock apparel designed for food processing environments and GMP outer-garment programs. Check the spec badges on each product page for materials and ratings.
Why stock multiple colors of frocks and bouffants?
Color-coding by zone or shift is the easiest way to enforce hygiene rules and spot foreign material — white and blue are the standards, and blue shows up in product.
How many come in a case?
Most bouffants and covers pack 100 per bag and 1,000 per case; frocks and coveralls typically case at 25–50. Case counts show on every product page.
Can you keep a standing order for every shift change?
Yes — recurring fulfillment is what we do. Tell us your weekly burn rate and we'll keep the dock stocked.